This is the type of pub that would be welcome inany neighborhood.Our Shop and our Trusted Partners process your personal data collected on the Internet, e.g. Of thelocal Irish pubs, Mulligans prepares the Irish basics as well as anybody,especially the corned beef. Mulligans is a congenial place at all times. Contrast fish & chipswith items like citrus-marinated Chilean sea bass, barbecue Asian shrimp withlo mein, and diver sea scallops with a wild mushroom risottono wonder there isa wait for tables on Friday evenings. This is where the chef shows true creativity. Friday offers additional options of lake perch,bluegill and walleyebreaded or battered.Īrrive Friday evening for the seafood special of theday. The piecesof haddock come in a thin, feathery, Harp beer batter so flavorful that the tartarsauce can be skipped entirely. This is the time of year for fish & chips($9.95), and it is easy to see why this choice is so popular here. At one visit it seemed too beefy, detracting from theflavor of the lamb at another it was more subtle and worked better. Thecarrots are at their prime and the parsnips a revelation with their sweet,delicate flavor, though the potatoes seem a hint underdone. The stew is fleshed out with carrot, onion, potato and parsnip. Irish lamb stew ($10.95) is another big serving.Large pieces of braised shank are well trimmed and cooked to a compellingtenderness. Minus the meat, this would make a finevegetarian meal. Would that be al dente? The plate alsoincludes grilled vegetables with strips of zucchini, yellow squash, sweet redpepper and spears of fresh asparagus. The corned beef has a fine flavor and is perfectly trimmed the potatoes have just a few hints of their red skins and the cabbage iscooked to its last vestige of crispness. The main courses include items like barbecue ribs,rotisserie chicken and New Yorkstrip steak, but we are here to try the Irish specialties.Ĭorned beef & cabbage ($10.95), the scourge ofIrish pub purists (since it rarely is found in Ireland), is a heaping serving.Thick slices of beef are served over colcannon mashed potatoes and topped withstrips of cabbage. There is also a decent French onion soup toppedwith a round of bread and melted cheeseit’s just salty enough. A daily special might be creamy NewEngland clam chowder or Reuben soup, which is basically a vegetable soupglorified with corned beef. The dressingsrun from tasty balsamic vinaigrette to very ordinary blue cheese to pleasanthoney mustard. The above-averagehouse salad comes with leaf lettuce, grape tomato and the usual list of slicedonion, cucumber, carrot and radish. The entrees are split into two groupsmain courses andIrish specialtiesand include a choice of soup or salad. The remainder of the menu includes sandwiches,pizzas and entrees. In a smart move,lettuce, tomato and pickle chips arrive on the side.
Theburgers arrive well done, but the meat remains moist enough. You’ll also find leprechaun sliders ($5.95), a serving of fourmini-burgers with a choice of cheese (including a mild Irish cheddar). At least the nachos offer a corned beefoption. Theother options tend to be less than Irish, with riblets, quesadillas, spinachartichoke dip and chicken wings. With numerous flat-screen TVs, this also doubles as asports bar.Ī pint of Guinness ($5) heads the appetizers. The ceilings are high enough that cigarettesmoke is not a nuisance.
#Perfect balance ireland windows#
Smokers will be directed to the bar area, which contains evenmore windows than the dining room. The attractiveinterior includes woodwork in the main dining area, which offers private boothsalong the window.
Mulligans is located on 27th Street in a section of Franklin with smallroadside motels, a vestige of the days before Interstate 94. Last summer another suchpub, Mulligans, opened in the southern reaches of the Milwaukee area, and it became an instantsuccess. I have visited Irish pubs in places as variedas Thailand, Peru and Bulgaria. The Irish pub formata bar with lots of shamrockdecorations and a menu featuring a few Irish specialtieshas becomeincreasingly popular worldwide.
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